Head Chef - Premium Events & Production

Full Time/Permanent
Catering
£50,000 to £74,999
£60k - 65k per year + TOIL
All London
London
YK999957593
22-09-2026 09:18 AM
20/10/2026 09:19
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Salary: £60,000-£65,000
Location: South-West London
Hours: Around 80% Monday-Friday | Typically 8am-4/5pm

Love the creativity of events but want more structure around your working week?

I'm recruiting a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.

This is a production-led Head Chef role with plenty of variety – overseeing everything from canapés and bowl food through to plated dining and live events.

Salary & Benefits


  • £60,000-£65,000 salary
  • Around 80% Monday-Friday
  • Typically 8am-4/5pm
  • TOIL for additional hours
  • Balanced rota around events
  • Strong culinary support around development and tastings
  • Excellent opportunity to develop the kitchen and team

The Operation


  • Premium London events and catering
  • Busy central production kitchen
  • Corporate events form the core business
  • Private events and occasional weddings
  • Canapés, bowl food and plated dining
  • Production through to live event delivery

The Role


  • Lead the day-to-day kitchen operation
  • Manage production across multiple events
  • Organise chefs, prep schedules and deadlines
  • Drive consistency, presentation and food quality
  • Develop and support junior chefs
  • Work closely with development and tasting chefs
  • Oversee food from production through to event delivery
  • Support live events when required

About You


  • Head Chef or strong Senior Sous ready to step up.
  • Confident running a busy production kitchen.
  • Strong people management and organisation.
  • Comfortable managing multiple deadlines.
  • Excellent fresh-food background.
  • Calm, hands-on and quality focused.
  • Events experience isn't essential.
  • The right attitude and leadership style are key.

There can be 1-2 evening events per week during busier periods, but additional hours are balanced through TOIL.

This is a brilliant opportunity for a strong kitchen leader who wants £60,000-£65,000, predominantly Monday-Friday hours and exposure to premium events without needing to come directly from an events background.

Apply today or send your CV to yasmin AT corecruitment DOT com

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