Head Chef - Events & Production - High-Volume Catering - Central London

Full Time/Permanent
Catering
£50,000 to £74,999
£60k - 63k per year + .
All London
London
YK999957446
11-09-2026 03:37 PM
09/10/2026 03:37
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Head Chef – Events & Production - High-Volume Catering - Central London

Salary: £60,000 to £63,000
Location: Central London
Hours: 47.5 hours | 5 days out of 7 | Approx. 80% Monday-Friday

Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?

I'm recruiting a Production Head Chef for a major London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events.

This is a sizeable operation with £5m+ annual food sales, so we're looking for someone who genuinely understands production at scale - strong on food, people, organisation and the numbers behind a successful kitchen.

Salary & Benefits


  • £62,500 salary
  • Around 80% Monday-Friday
  • Typically, only 1-2 weekend days per month
  • Predominantly daytime hours
  • Staff meals
  • Employee discounts
  • Supplier trips, tastings and training
  • Wellbeing support
  • Cycle to Work scheme

The Operation


  • Large central production kitchen.
  • Multiple cafés, retail and dining outlets.
  • £5m+ annual food sales.
  • Fresh sandwiches, salads, soups, wraps and small plates.
  • Evening street food and events.
  • Strong focus on quality and sustainability.
  • Busy seven-day operation.

The Role


  • Take ownership of the production kitchen.
  • Lead and develop the senior chefs and wider brigade.
  • Plan high-volume production across multiple outlets.
  • Drive food quality and consistency at scale.
  • Manage stock, food costs, labour and waste.
  • Maintain excellent food safety and compliance.
  • Support hospitality and events when required.

About You


  • Experienced Head Chef with high-volume production experience.
  • Events, CPU, large hotel, banqueting or contract catering background.
  • Strong experience managing and developing kitchen teams.
  • Commercially confident with costs, stock and waste.
  • Highly organised and comfortable managing serious volume.
  • Hands-on, calm and consistent.

If you're a high-volume Head Chef looking for a £62,500 London role with predominantly weekday working, a major operation to lead and plenty of scope to make an impact, this is a fantastic one.

Apply today or send your CV to yasmin AT corecruitment DOT com

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