Executive Chef - Japanese Restaurant
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Executive Chef – Japanese Restaurant
Salary: $150,000
Location: New York, NY
My client is a prestigious, thriving international restaurant group planning to unveil a new location in New York. This presents an exhilarating opportunity for an individual passionate about spearheading culinary operations within a successful establishment.
Responsibilities:
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
- Proven experience in a comparable role, preferably within a high volume establishment
- Experience in a Michelin or High-End Japanese Restaurant
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
- Degree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.com
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
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