Production Manager - Bakery
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Production Manager
Location: Lake Katrine, NY
Salary: $58,500 to $90,000 + Bonus +401K + Benefits
The Company:
Our client is a family owned, values-driven bakery who first started in 1983 who is now seeking a new Production Manager. They serve breads, pastry, and café food with a purpose to serve honest food and minimize further harm to the planet.
Key Responsibilities:
- Responsible for the safe, efficient, high quality operation of your department
- Take ownership of ensuring that all product leaving your department meet standards and notify department director of any obstacles
- Ensure that all applicable safety, GMP, culture, and food safety standards are followed by you and all team members
- Cooperate with management team to improve product quality through recipe, procedure, or equipment innovations on the production floor, and complete research and development alongside production
- Lead and implement improvements, including but not limited to quality & food safety, workplace safety and production efficiency, as agreed with the management team
- Cooperate with the management team to develop and implement necessary tools to collect useful data to track production efficiency, improve communication between workstations and minimization of waste/loss.
The ideal Production Manager:
- At least 3 years experience as a Production Manager
- Familiarity with the specific industry and production processes
- Able to master operation and troubleshooting of various systems and machines
- Able to communicate effectively to guests and team members
- Hard working and hands-on, calm and thrives under pressure
- Adept at identifying and solving problems quickly to ensure smooth operations
- Possesses a proven track record for guest satisfaction
- Able to maintain a positive and professional demeanor at all times
If you’re interested in this opportunity, please send your resume to Ashley today!
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