Executive Chef - Modern American Cuisine
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Execute Chef – NYC, NY
Salary: $120,000+ (Competitive)
Our client is a well-known hospitality chain within with a variety of trendy concepts+. They are looking to hire a passionate Executive Chef to help with 2 new restaurant openings located in a hotel in NYC! The new openings will focus on modern American cuisine. If you have 3+ years experience as an Executive Chef, menu development and experience opening a new restaurant, this could be your next exciting challenge!
Primary Responsibilities:
- Oversee the restaurant’s culinary operations including food safety regulations, staff management and cost controls
- Hire, train, develop and oversee employees
- Ensure efficient preparation, plating, and service of food
- Menu Development
Key Competencies /Qualifications:
- 3 - 5 years in an Executive Chef role
- Experience opening a new restaurant
- Demonstrate positive leadership and mentorship
- A track record of delivering exceptional customer experiences
- An eye for detail and a commitment to quality
Interested?
If you are interested in this opportunity or you’d like to hear more, please send your resume to Ashley@corecruitment.com.
Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA.
About COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com
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